News from School Councils UK
Green news from US - trays out!? by Mark Johnston
Colleges forgo cafeteria trays to save water and energy. An idea for the school council to think about when looking at making green savings?
Colleges around the U.S. are ditching cafeteria trays to lower water and energy use and to prevent wasted food. "If a college is looking to go 'green,' they need to start looking in the dining facility," said Sodexo spokesperson Monica Zimmer; the food-service company expects 230 of the 600 colleges it serves to stop using trays. Skeptics worry about broken dishes, and some students worry about balancing their plates in bustling cafeterias, but it's hard to argue with the savings.
Georgia Tech, which has 18,000 students, went trayless in response to last year's drought, saving an estimated 3,000 gallons of water each day.
A 25-university study by Aramark Higher Education Food Services found that students waste 25 to 30 percent less food when trays aren't available, and cafeterias save a third- to a half-gallon of water for each tray they don't have to wash.
Some advocates also believe that getting rid of trays will help reduce obesity.
Does your school use trays? What do you think about this idea?
(source: grist.org, Associated Press, Time)
